The following is a list of all the current Ingredient Marketplace items. Included are cooking times, CP, servings for each item, and Cafe Cash cost.
Base
- Puff Pastry – 30min – 42 CP – 15 Servings – 45 CC
- Macaroni – 2h – 15 CP – 20 Servings – 35 CC
- Sourdough – 4h – 28 CP – 60 Servings – 25 CC
- Pasta Shells – 30min – 45 CP – 30 Servings – 48 CC
- Couscous – 45min – 35 CP – 40 Servings – 45 CC
- French Bread – 2h – 24 CP – 20 Servings – 40 CC
- Brain Surgery Salad – 30min – 50 CP – 40 Servings – 39 CC
- Portabella – 1h – 12 CP – 15 Servings – 35 CC
- Spinach – 1h – 6 CP – 10 Servings – 35 CC
- Tortilla – 2h – 16 CP – 20 Servings – 32 CC
- Rice Noodles – 3h – 20 CP – 45 Servings – 28 CC
- Eggs – 3h – 25 CP – 26 Servings – 26 CC
- Brown Rice – 4h – 28 CP – 60 Servings – 25 CC
- Crepes – 20min – 15 CP – 20 Servings
- Oozing Potatoes – 1h – 24 CP – 20 Servings – 25 CC
- Creepy Crawlers – 1h – 20 CP – 20 Servings – 20 CC
- Bones – 2h – 16 CP – 60 Servings – 12 CC
- Spiders – 4h – 28 CP – 60 Servings – 10 CC
- Potatoes – 6h – 28 CP – 60 Servings – 22,000 Coins
- Rice Pilaf – 5h – 24 CP – 50 Servings – 20,000 Coins
- White Rice – 5h – 24 CP – 50 Servings – 20,000 Coins
- Crackers – 4h – 20 CP – 40 Servings – 15,000 Coins
- Spaghetti – 4h – 20 CP – 40 Servings – 15,000 Coins
Meats & More
- Bacon – 1h – 25 CP – 30 Servings – 48 CC
- Pancetta – 4h – 16 CP – 40 Servings – 28 CC
- Spicy Sausage – 4h – 16 CP – 40 Servings – 28 CC
- Pastrami – 8h – 28 CP – 60 Servings – 15 CC
- Turkey Neck – 8h – 28 CP – 60 Servings – 15 CC
- Calamari – 1h – 30 CP – 35 Servings – 50 CC
- Crab – 1h – 25 CP – 30 Servings – 48 CC
- Zombie Brain – 1h – 36 CP – 80 Servings – 43 CC
- Tofurkey – 2h – 24 CP – 20 Servings – 40 CC
- Goblin Tongue – 1h – 20 CP – 80 Servings – 39 CC
- Shrimp – 3h – 30 CP – 30 Servings – 36 CC
- Carne Asada – 4h – 46 CP – 40 Servings – 35 CC
- Salmon – 4h – 18 CP – 40 Servings – 32 CC
- Turkey – 4h – 16 CP – 40 Servings – 28 CC
- Duck – 6h – 28 CP – 60 Servings – 25 CC
- Tofu – 5h – 24 CP – 50 Servings – 25 CC
- Zombie hand – 2h – 46 CP – 38 Servings – 25 CC
- Piranha – 2h – 46 CP – 40 Servings – 23 CC
- Crispy Cocoons – 2h – 40 CP – 40 Servings – 20 CC
- Beef – 8h – 28 CP – 60 Servings – 15 CC
- Snake bits – 4h – 50 CP – 60 Servings – 12 CC
- Bat Meat – 4h – 45 CP – 60 Servings – 10 CC
- Celery Brooms – 6h – 35 CP – 80 Servings – 10 CC
- Tuna – 6h – 22 CP – 40 Servings – 5 CC
- Chicken – 7h – 25 CP – 50 Servings – 25,000 Coins
- Pork – 6h – 20 CP – 45 Servings – 15,000 Coins
Sauces
- Cream of Mushroom – 2h – 24 CP – 20 Servings – 40 CC
- Cranberry Sauce – 2h – 16 CP – 20 Servings – 34 CC
- Alfredo – 30min – 25 CP – 20 Servings – 50 CC
- Tzatziki – 30min – 15 CP – 6 Servings – 50 CC
- Apple Butter – 1h – 50 CP – 40 Servings – 48 CC
- Worchestershire Sauce – 1h – 50 CP – 40 Servings – 48 CC
- Pesto – 1h – 12 CP – 12 Servings – 45 CC
- Mole – 1h – 14 CP – 10 Servings – 42 CC
- Apple Chutney – 2h – 24 CP – 20 Servings – 40 CC
- Zombie Guts – 30min – 50 CP – 40 Servings – 35 CC
- Sweet & Sour – 2h – 16 CP – 20 Servings – 34 CC
- Vampire Blood – 1h – 15 CP – 15 Servings – 27 CC
- Bechamel – 1h – 12 CP – 20 Servings
- Salsa Verde – 4h – 28 CP – 60 Servings – 20 CC
- Green Slime – 2h – 25 CP – 55 Servings – 15 CC
- Molded cheese – 2h – 20 CP – 60 Servings – 13 CC
- Devils salsa – 4h – 28 CP – 55 Servings – 10 CC
- Butter – 3h – 24 CP – 30 Servings – 35,000 Coins
- BBQ Sauce – 6h – 28 CP – 60 Servings – 30,000 Coins
- Chicken Stock – 5h – 24 CP – 50 Servings – 25,000 Coins
- Marinara – 4h – 20 CP – 40 Servings – 25,000 Coins
- Teriyaki 5h – 24 CP – 50 Servings – 25,000 Coins
- Turkey Gravy – 4h – 20 CP – 40 Servings – 25,000 Coins
Herbs & Spices
- Apple Cider – 30min – 7 CP – 3 Servings – 36 CC
- Chipotle – -45min – 8 CP – 20 Servings – 56 CC
- Vanilla Bean - -45min – 8 CP – 6 Servings – 56 CC
- Chili Powder - -45min – 7CP – 4 Servings – 52 – CC
- Mint - -30min – 8 CP – 5 Servings – 48 CC
- Rosemary - -30min – 9 CP – 5 Servings – 44 CC
- Pink Peppercorn - -15 – 10 CP – 4 Servings – 42 CC
- Allspice - -15min – 12 CP – 3 Servings – 40 CC
- Thyme - -15min – 12 CP – 3 Servings – 40 CC
- Basil – 30min – 7 CP – 3 Servings – 36 CC
- Spider webs - -45min – 7 CP – 30 Servings – 35 CC
- Wasabi – 15 min – 6 CP – 4 Servings – 34 CC
- Garlic – 15min – 6 CP – 5 Servings – 32 CC
- Black Pepper – 30min – 6 CP – 3 Servings – 30 CC
- Witches Spell - -30min – 10 CP – 4 Servings – 30 CC
- Candy corn - -30min – 6 CP – 3 Servings – 17 CC
- Cursed Cumin - -15min – 7 CP – 5 Servings – 15 CC
- Oregano – 30min - 4 CP – 5 Servings – 10 CC
- Pumpkin Seeds – 30min - 4 CP – 10 Servings – 10 CC
- Black Peppercorn – 1h – 4 CP – 10 Servings – 30,000 Coins
- Parley – 1h – 4 CP – 10 Servings – 30,000 Coins
- Jalapeno – 1h – 5 CP – 8 Servings – 25,000 Coins
Premium
- Caviar - -45min – 12 CP – 5 Servings – 60 CC
- Stardust - -30min – 14 CP – 6 Servings – 60 CC
- Capers - -30min – 8 CP – 3 Servings – 50 CC
- Kalamata olives - -45min – 14 CP – 5 Servings – 50 CC
- Yams - -45min – 14 CP – 5 Servings – 50 CC
- Artichoke Hearts - -30min – 10 CP – 4 Servings – 48 CC
- Brie - -15min – 12 CP – 5 Servings – 40 CC
- Morning Sunlight – 15min – 6 CP – 4 Servings – 40 CC
- Sun-Dried Tomatoes - -15min – 12 CP – 5 Servings – 40 CC
- Zombie eyeballs - -45min – 7 CP – 20 Servings – 40 CC
- Organic Tomatoes – 30min – 7 CP – 5 Servings – 36 CC
- Black Widows - -45min – 5 CP – 30 Servings – 35 CC
- Cinnamon Stick – 15min – 6 CP – 3 Servings – 30 CC
- Daikon Radish – 15min – 6 CP – 3 Servings – 30 CC
- Goblin ooze - -15min – 12 CP – 5 Servings – 27 CC
- Halloween Chilli - -30min – 7 CP – 5 Servings – 19 CC
- Parmesan Shavings – 1h – 4 CP – 8 Servings – 15 CC
- Celery Stalks – 30min – 4 CP – 5 Servings – 30,000 Coins
- Dumplings – 30min – 4 CP – 5 Servings – 30,000 Coins
- Horseradish – 1h – 5 CP – 10 Servings – 30,000 Coins
- Red Peppers – 30min – 4 CP – 5 Servings – 30,000 Coins
Side Dishes
- Stuffing - -25min – 14 CP – 20 Servings – 55 CC
- Garlic Bread - -25min – 14 CP – 20 Servings – 55 CC
- Meatballs - -25min – 12 CP – 25 Servings – 54 CC
- Mashed Sweet Potatoes - -20min – 10 CP – 30 Servings – 50 CC
- Cup of Soup – 30min – 12 CP – 25 Servings – 45 CC
- Macaroni And Cheese – 30min – 12 CP – 25 Servings – 45 CC
- Fruit Cup – 15min – 8 CP – 15 Servings – 44 CC
- Witches Brew - -25min – 14 CP – 30 Servings – 40 CC
- Mashed Potatoes – 30min – 9 CP – 25 Servings – 35 CC
- Baked Beans – 1h – 10 CP – 40 Servings – 32 CC
- Green bean Casserole – 1h – 10 CP – 40 Servings – 32 CC
- Garden Salad – 1h – 11 CP – 50 Servings – 30 CC
- Mini Jack-o-lantern - -30min – 10 CP – 20 Servings – 30 CC
- Maggot stew – 30min – 11 CP – 40 Servings – 23 CC
- Moldy dinner roll – 30min – 9 CP – 50 Servings – 15 CC
- Corn – 2h – 8 CP – 15 Servings – 10 CC
- Fruit flies – 1h – 7 CP – 15 Servings – 10 CC
- Asparagus – 1h – 5 CP – 10 Servings – 30,000 Coins
- Brussel Sprouts – 2h – 10 CP – 20 Servings – 30,000 Coins
- Corn bread – 2h – 10 CP – 20 Servings – 30,000 Coins
- Mushrooms – 2h – 10 CP – 20 Servings – 30,000 Coins
[credits: nuuriell on zynga forums]
Monday, December 12, 2011
Rosana Olalde

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